Welsh Rarebit

April 11th, 2009 chris

Serves 4-6 Ingredients

• 1/4 C butter, 1/4 C flour
• 1/2 tsp salt, 1/4 tsp pepper
• 1/4 tsp dry mustard
• 1/4 tsp worcestershire sauce
• 1 C milk, 1/2 C beer
• 2 cups shredded cheddar cheese

Melt butter in Med. saucepan over very low heat. Blend in flour & seasonings. Cook over low heat stirring until mixture is smooth and bubbly. Remove from heat.

Stir in milk, heat to boiling, stirring constantly. Boil & stir for one minute, gradually add beer to sauce mixture. Stir in cheese & heat until cheese is melted, stirring constantly.

Cube french bread & eat fondue style.

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